seafood

Harvesting Safer Oysters – “From Bay to Table”

Making oysters a healthy and sustainable seafood choice is the goal of oystermen and seafood dealers across the nation and the state of Florida. New education programs for the oyster industry went into effect January 1, 2014 and were implemented by the Florida Department of Agriculture and Consumer Services (FDACS) this past spring. FDACS oversees …

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Permanent link to this article: http://bay.ifas.ufl.edu/seagrant/2014/11/19/harvesting-safer-oysters-from-bay-to-table/

Cooking with Herbs

Our recent extension class how to grow herbs with Janet Psikogis. We also had info on substituting herbs for salt, selecting seafood, and great recipes everyone tasted. Uploaded by www.cellspin.net

Permanent link to this article: http://bay.ifas.ufl.edu/seagrant/2012/05/11/cooking-herbs/