Tag Archive: Seafood

National Seafood Month – the future of seafood

National Seafood Month – the future of seafood

So what now?

What lies ahead for the seafood industry in the Florida Panhandle?

 

Well I will start by saying I do not have a crystal ball… so …

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Permanent link to this article: http://bay.ifas.ufl.edu/newsletters/2015/10/31/national-seafood-month-the-future-of-seafood/

National Seafood Month – Blue Crabs

National Seafood Month – Blue Crabs

Well… we have talked about the “big two”… snapper and shrimp, but there are other popular fin and shellfish harvested from the Gulf of Mexico.  This week we look at my personal favorite… …

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Permanent link to this article: http://bay.ifas.ufl.edu/newsletters/2015/10/23/national-seafood-month-blue-crabs/

National Seafood Month… Red Snapper

National Seafood Month… Red Snapper

If shrimp are king of the shellfish industry, then red snapper are the king of the finfish world. It is arguably the most economically and ecologically important reef fish in the Gulf of Mexico. This …

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Permanent link to this article: http://bay.ifas.ufl.edu/newsletters/2015/10/17/national-seafood-month-red-snapper/

National Seafood Month – shrimp

National Seafood Month – shrimp

Shrimp… nothing says seafood along the Gulf coast like shrimp. It has been a staple part of our diet for decades; boiled, fried, steamed, stuffed, shish-kabobbed, As Forrest Gump said there are a million ways …

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Permanent link to this article: http://bay.ifas.ufl.edu/newsletters/2015/10/09/national-seafood-month-shrimp/

National Seafood Month – the state of seafood

National Seafood Month – the state of seafood

While directing the Marine Science Academy for the Escambia County School District I had students conduct small, informal, surveys targeting the popularity of seafood with students, parents, and the …

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Permanent link to this article: http://bay.ifas.ufl.edu/newsletters/2015/10/02/national-seafood-month-the-state-of-seafood/

National Estuaries Week! – Seafood

National Estuaries Week! – Seafood

 Yea, seafood… who doesn’t like seafood… actually, based on a small scale survey I conducted with marine science students over the last 28 years I have found a slight increase in the number of those …

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Permanent link to this article: http://bay.ifas.ufl.edu/newsletters/2015/09/20/national-estuaries-week-seafood/