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	<title>Newsletters</title>
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		<title>Swamps: Watershed or Wasteland?</title>
		<link>http://bay.ifas.ufl.edu/newsletters/2013/05/19/swamps-watershed-or-wasteland/</link>
		<comments>http://bay.ifas.ufl.edu/newsletters/2013/05/19/swamps-watershed-or-wasteland/#comments</comments>
		<pubDate>Sun, 19 May 2013 01:51:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Panhandle Outdoors]]></category>
		<category><![CDATA[Swamps]]></category>
		<category><![CDATA[Wasteland]]></category>
		<category><![CDATA[Watershed]]></category>

		<guid isPermaLink="false">http://bay.ifas.ufl.edu/newsletters/2013/05/19/swamps-watershed-or-wasteland/</guid>
		<description><![CDATA[<div id="attachment_663" class="wp-caption aligncenter" style="width: 310px"><a href="http://nwdistrict.ifas.ufl.edu/nat/files/2013/04/Swamp-4-22-13.jpg"><img class="size-medium wp-image-663" alt="Swamps provide a valuable filtrations for surface water" src="http://nwdistrict.ifas.ufl.edu/nat/files/2013/04/Swamp-4-22-13-300x206.jpg" width="300" height="206" /></a> <p class="wp-caption-text">Swamps provide valuable filtration for surface water</p> </div> <p>Recent rains have left water standing on some panhandle Florida real estate which has been dry for several years.  Ponds, natural and dug, are brimming with &#8230; </p><p><a class="more-link block-button" href="http://bay.ifas.ufl.edu/newsletters/2013/05/19/swamps-watershed-or-wasteland/">Continue reading &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<div id="attachment_663" class="wp-caption aligncenter" style="width: 310px"><a href="http://nwdistrict.ifas.ufl.edu/nat/files/2013/04/Swamp-4-22-13.jpg"><img class="size-medium wp-image-663" alt="Swamps provide a valuable filtrations for surface water" src="http://nwdistrict.ifas.ufl.edu/nat/files/2013/04/Swamp-4-22-13-300x206.jpg" width="300" height="206" /></a>
<p class="wp-caption-text">Swamps provide valuable filtration for surface water</p>
</div>
<p>Recent rains have left water standing on some panhandle Florida real estate which has been dry for several years.  Ponds, natural and dug, are brimming with water reflecting the generous outpouring from the slow and wet weather system which passed listlessly over the area.</p>
<p>The rainwater excess is also filling the natural low points known as swamps or wetlands.</p>
<p>A swamp is defined as a forested wetland. Some occur along the floodplain of rivers, where they are dependent upon surplus flow from upstream and local runoff.</p>
<p>Other swamps appear adjacent to ponds in shallow depressions which fill during wet periods.  Their landscape is covered by aquatic vegetation or trees and plants which tolerate periodical inundation.</p>
<p>Historically, swamps have an image problem.  Legend has all sorts of unsavory creatures, degenerates, and ghosts inhabiting the locale waiting for the unsuspecting traveler.</p>
<p>Even the proper British used the term as a pejorative to describe Francis Marion during the American Revolution.  The Swamp Fox engaged in guerilla warfare against the conventional forces and hid in the swamps to avoid capture.</p>
<p>Economically, these watery regions have had very low values.  Their only significance was as site for trapping, hunting or for logging in dry years.</p>
<p>Medically, swamps were seen as a quick and painful way to the grave.  There were all those creatures which could inflict pain; leeches, snakes, gators and the like.</p>
<p>Then there was disease.  As an example, the term Malaria originated from the swamps of southern Europe where it meant bad air in medieval Italian.  The mosquito connection was unknown until the early 20<sup>th</sup> Century.</p>
<p>Hollywood piled on the problem with a series of swamp monster movies.  One, “The Creature from the Black Lagoon” was partially filmed at Wakulla Springs in the panhandle.</p>
<p>Reality, as is often the case, is quite different than the initial perception. Even the term swamp has fallen out of favor in some circles, being replaced with wetlands.</p>
<p>Swamps or wetlands serve a variety of functions in north Florida.  Possibly the most critical is as a filtration system for the water table.</p>
<p>Excess rain is held in these shallow depressions and allowed to percolate or filter slowly through the soil.  The screening effect of the soil and subsoil layers along with the slow progression cleanses the water of numerous impurities from the surface.</p>
<p>Without the holding capacity of local swamp, most rainwater would end up in streams and rivers.  In addition to being a loss for the water table, the excess water would cloud waterways with a glut of surface debris and nutrients.</p>
<p>It is true mosquitos favor the still swamp waters, but so do many birds, fish and animals.  Swamp rookeries are the nesting home for many wading birds. Mosquito larvae are an important link in the food chain which supports much of the life in the swamp, and beyond.</p>
<p>Even some of the swamp’s most ostracized residents, snakes, have an important part to play in the overall environmental balance.  These reptiles control the population of many destructive insects and rodents.</p>
<p>To learn more about the importance of Panhandle Florida’s swamps and wetland, contact your UF/IFAS Extension Office.</p>
<div class='clearfix' id='about_author'>
<img width='80' height='80' align='left' class='avatar' src='http://www.gravatar.com/avatar.php?gravatar_id=ba4d3e94f9c530c625d370eb3c61005e&#038;default=&#038;size=80&#038;r=PG' alt='PG'/></p>
<div class='author_text'>
<h4>Author: <span>Les Harrison &#8211; harrisog@ufl.edu</span></h4>
<p><span>Les Harrison is the UF/IFAS Wakulla County Extension Director.  He began his work in the Northwest Extension District as the Sustainable Agriculture and Extension Technology Agent in Leon County on August 25, 2006.  His career in agriculture extends back over thirty five years and includes work in business, government and academic positions.  Prior to working with the Extension Service, he spent 16 years with the Florida Department of Agriculture and Consumer Services in the Division of Marketing and Development.  He worked in four of the division&#8217;s six bureaus.  He has also managed farm supply cooperatives in Alabama and Virginia with annual sales over four million dollars, worked for an international grain company, and was a research associate for Auburn University’s Agricultural Economics Department.  He has a Master’s of Science Degree in Agricultural Economics from Auburn University and a Bachelor of Science Degree in Journalism from the University of Florida.   He is the author of over 400 publications and has written professionally for print and broadcast media.</span></p>
</div>
<div class='clear'></div>
<p>Les Harrison</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Small Farms field day a great success!</title>
		<link>http://bay.ifas.ufl.edu/newsletters/2013/05/17/small-farms-field-day-a-great-success/</link>
		<comments>http://bay.ifas.ufl.edu/newsletters/2013/05/17/small-farms-field-day-a-great-success/#comments</comments>
		<pubDate>Fri, 17 May 2013 22:48:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Panhandle Agriculture]]></category>
		<category><![CDATA[Farms]]></category>
		<category><![CDATA[Field]]></category>
		<category><![CDATA[great]]></category>
		<category><![CDATA[Small]]></category>
		<category><![CDATA[Success]]></category>

		<guid isPermaLink="false">http://bay.ifas.ufl.edu/newsletters/2013/05/17/small-farms-field-day-a-great-success/</guid>
		<description><![CDATA[<p><img width="150" height="150" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_2835-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Small Farms field day a great success!" title="Small Farms field day a great success!" style="float:left; border-color:#FFF" border="8" /> </p><p><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/GCSFAE.jpg"><img class=" wp-image-4659 aligncenter" alt="GCSFAE" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/GCSFAE.jpg" width="446" height="95" /></a>The Gulf Coast Small Farms and Alternative Enterprises inaugural event was a great success!  Over 80 people came out and took part in the &#8230; </p><p><a class="more-link block-button" href="http://bay.ifas.ufl.edu/newsletters/2013/05/17/small-farms-field-day-a-great-success/">Continue reading &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<p><img width="150" height="150" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_2835-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Small Farms field day a great success!" title="Small Farms field day a great success!" style="float:left; border-color:#FFF" border="8" />
<p><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/GCSFAE.jpg"><img class=" wp-image-4659 aligncenter" alt="GCSFAE" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/GCSFAE.jpg" width="446" height="95" /></a>The Gulf Coast Small Farms and Alternative Enterprises inaugural event was a great success!  Over 80 people came out and took part in the field day that included stops about food safety regulations, drip and orchard irrigation, trap crops, construction of hydroponic lettuce float beds, and greenhouse hydroponic production.  Check out the photos and video from the field day:</p>
<p><span class='embed-youtube' style='text-align:center; display: block;'><iframe class='youtube-player' type='text/html' width='440' height='278' src='http://www.youtube.com/embed/-riOpxnroYY?version=3&#038;rel=1&#038;fs=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;wmode=transparent' frameborder='0'></iframe></span></p>
<div id="attachment_4660" class="wp-caption aligncenter" style="width: 279px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_2817.jpg"><img class="wp-image-4660  " alt="IMG_2817" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_2817.jpg" width="269" height="202" /></a>
<p class="wp-caption-text">Escambia County Agent Allison Meharg teaching Food Safety</p>
</div>
<p>&nbsp;</p>
<div id="attachment_4662" class="wp-caption aligncenter" style="width: 310px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_28252.jpg"><img class="size-medium wp-image-4662" alt="IMG_28252" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_28252-300x224.jpg" width="300" height="224" /></a>
<p class="wp-caption-text">Protected Agriculture</p>
</div>
<div id="attachment_4663" class="wp-caption aligncenter" style="width: 310px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_28222.jpg"><img class="size-medium wp-image-4663" alt="IMG_28222" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_28222-300x224.jpg" width="300" height="224" /></a>
<p class="wp-caption-text">Field Day transportation</p>
</div>
<div id="attachment_4664" class="wp-caption aligncenter" style="width: 310px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_2835.jpg"><img class="size-medium wp-image-4664" alt="IMG_2835" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_2835-300x224.jpg" width="300" height="224" /></a>
<p class="wp-caption-text">Dr. Russ Mizell, teaching about how trap crops can be used for pest insect management.</p>
</div>
<div id="attachment_4665" class="wp-caption aligncenter" style="width: 310px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_28272.jpg"><img class="size-medium wp-image-4665" alt="IMG_28272" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_28272-300x224.jpg" width="300" height="224" /></a>
<p class="wp-caption-text">Lettuce Production using the Nutrient Film Technique (NFT)</p>
</div>
<p style="text-align: left;">Be sure not to miss the next Gulf Coast Small Farms and Alternative Enterprises field day or Small Farms Academy event.  To receive more information about Gulf Coast Small Farms and Alternative Enterprises email Blake Thaxton at bthaxton@ufl.edu</p>
<p style="text-align: left;">
<div class='clearfix' id='about_author'>
<img width='80' height='80' align='left' class='avatar' src='http://www.gravatar.com/avatar.php?gravatar_id=a65dbab8aa433e07c0010b84fc47b71a&#038;default=&#038;size=80&#038;r=PG' alt='PG'/></p>
<div class='author_text'>
<h4>Author: <span>Blake Thaxton &#8211; bthaxton@ufl.edu</span></h4>
<p><span>Santa Rosa County Extension<br />
Agent I, Commercial Horticulture</span></p>
</div>
<div class='clear'></div>
<p>Blake Thaxton</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Be on the Lookout for Prevent Pigeon Fever</title>
		<link>http://bay.ifas.ufl.edu/newsletters/2013/05/17/be-on-the-lookout-for-prevent-pigeon-fever/</link>
		<comments>http://bay.ifas.ufl.edu/newsletters/2013/05/17/be-on-the-lookout-for-prevent-pigeon-fever/#comments</comments>
		<pubDate>Fri, 17 May 2013 22:22:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Panhandle Agriculture]]></category>
		<category><![CDATA[Fever]]></category>
		<category><![CDATA[lookout]]></category>
		<category><![CDATA[Pigeon]]></category>
		<category><![CDATA[Prevent]]></category>

		<guid isPermaLink="false">http://bay.ifas.ufl.edu/newsletters/2013/05/17/be-on-the-lookout-for-prevent-pigeon-fever/</guid>
		<description><![CDATA[<p><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/Pigeon-Fever-1.jpg"><img class="aligncenter size-full wp-image-4703" alt="Pigeon Fever 1" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/Pigeon-Fever-1.jpg" width="1024" height="768" /></a></p> <p>Livestock owners need to be on the lookout for Pigeon Fever to appear again in livestock this year. Over 60 Florida horses, mainly in Walton and Okaloosa Counties, were infected with this disease in 2012.   Pigeon Fever is an infection caused by &#8230; </p><p><a class="more-link block-button" href="http://bay.ifas.ufl.edu/newsletters/2013/05/17/be-on-the-lookout-for-prevent-pigeon-fever/">Continue reading &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/Pigeon-Fever-1.jpg"><img class="aligncenter size-full wp-image-4703" alt="Pigeon Fever 1" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/Pigeon-Fever-1.jpg" width="1024" height="768" /></a></p>
<p>Livestock owners need to be on the lookout for Pigeon Fever to appear again in livestock this year. Over 60 Florida horses, mainly in Walton and Okaloosa Counties, were infected with this disease in 2012.   Pigeon Fever is an infection caused by the bacteria, <em>Corynebacterium pseudotuberculosis </em>that lives in the soil and is spread mainly by flies<em>.  </em>Horses and small ruminants (goats, sheep, etc.) usually get different strains of Pigeon Fever.  Cattle can get both strains.  Humans can also contract Pigeon Fever, so extreme care should be taken when working with infected animals.</p>
<p>Insects are the normal carrier of the bacteria.  Vector control is the only preventative option at this time, because there is not a vaccine for immunization against Pigeon Fever.  The disease is spread via flies, such as horn flies, stable flies, and houseflies. It can also be spread by horse-to-horse contact and through contaminated soils.  Applying topical fly treatment to the animals can help reduce biting insects from transferring the bacteria.  The bacteria can infect the animal through skin, open wounds, or abrasions in the mucous membranes.  Separating infected animals is important.</p>
<p>There are three forms of this disease: external abscesses, internal infection, ulcerative lymphangitis (limb infections).  The most common form is external abscesses.  This form causes swelling resembling a pigeon’s breast in the horse’s chest.   But abscesses may form in other areas.  About 8% of cases the animals will develop internal abscess.  Rarely, ulcerative lymphangitis occurs causing severe lameness and swelling of limb or limbs.</p>
<p>The best advice is isolate infected animals and limit contact with other animals in the herd.  Thoroughly disinfect all equipment and surfaces that come in contact with infected animals.  Be especially careful to prevent contact from flies to animals with open wounds, and do your best to limit biting flies on all your animals.</p>
<p>For more information download the <strong><a href="http://edis.ifas.ufl.edu/pdffiles/VM/VM18500.pdf">UF Fact Sheet:  Pigeon Fever in Florida&#8217;s Horses</a></strong></p>
<p>Or the <strong><a href="http://www.freshfromflorida.com/ai/pdf/WebsiteAnnouncement-PigeonFever.pdf">FDACS Press Release from 2012</a></strong></p>
<p>&nbsp;</p>
<div class='clearfix' id='about_author'>
<img width='80' height='80' align='left' class='avatar' src='http://www.gravatar.com/avatar.php?gravatar_id=130dbd9c2bcba932339e5639c5e57e03&#038;default=&#038;size=80&#038;r=PG' alt='PG'/></p>
<div class='author_text'>
<h4>Author: <span>Mindy Hittle &#8211; blah@ufl.edu</span></h4>
<p><span></span></p>
</div>
<div class='clear'></div>
<p>Mindy Hittle</p>
]]></content:encoded>
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		<item>
		<title>Perennial Peanut Field Day, June 1</title>
		<link>http://bay.ifas.ufl.edu/newsletters/2013/05/17/perennial-peanut-field-day-june-1/</link>
		<comments>http://bay.ifas.ufl.edu/newsletters/2013/05/17/perennial-peanut-field-day-june-1/#comments</comments>
		<pubDate>Fri, 17 May 2013 22:08:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Panhandle Agriculture]]></category>
		<category><![CDATA[Field]]></category>
		<category><![CDATA[June]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Perennial]]></category>

		<guid isPermaLink="false">http://bay.ifas.ufl.edu/newsletters/2013/05/17/perennial-peanut-field-day-june-1/</guid>
		<description><![CDATA[<div id="attachment_4673" class="wp-caption aligncenter" style="width: 754px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_0864.jpg"><img class=" wp-image-4673 " alt="The next Perennial Peanut Field Day will be held in Quincy on June 1st." src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_0864-1024x574.jpg" width="744" height="416" /></a> <p class="wp-caption-text">The next Perennial Peanut Field Day will be held in Quincy on June 1st.</p> </div> 13th Annual<br /> Perennial Peanut Producer&#8217;s Field Day Saturday, June 1, &#8230; <p><a class="more-link block-button" href="http://bay.ifas.ufl.edu/newsletters/2013/05/17/perennial-peanut-field-day-june-1/">Continue reading &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<div id="attachment_4673" class="wp-caption aligncenter" style="width: 754px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_0864.jpg"><img class=" wp-image-4673  " alt="The next Perennial Peanut Field Day will be held in Quincy on June 1st." src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/IMG_0864-1024x574.jpg" width="744" height="416" /></a>
<p class="wp-caption-text">The next Perennial Peanut Field Day will be held in Quincy on June 1st.</p>
</div>
<h2 style="text-align: center;"><strong>13th Annual<br />
</strong></h2>
<h1 style="text-align: center;"><span style="color: #008000;">Perennial Peanut Producer&#8217;s Field Day</span></h1>
<h2 style="text-align: center;"><span style="color: #0000ff;">Saturday, June 1, 2013</span></h2>
<h3 style="text-align: center;">UF/IFAS North Florida Research &amp; Education Center &#8211; Quincy, Florida</h3>
<p><strong><span style="text-decoration: underline;">Schedule (Eastern TIme)<br />
</span></strong></p>
<p><strong></strong>8:30 a.m. Registration</p>
<p>8:55 a.m. Welcome Field day logistics</p>
<p>9:00 a.m. Use of perennial peanut in livestock diets.  Dr. Nick DiLorenzo, NFREC Marianna</p>
<p>9:30 a.m. Latest weed control efforts in perennial peanut.  Mr. Josh Thompson, Jackson County Extension</p>
<p>10:00 a.m.. Flowering and Height trials of new P. Peanut Varieties.  Dr. Gary Knox, NFREC Quincy</p>
<p>10:30 a.m. Plant physiology considerations in perennial peanut production.  Dr. Diane Rowland, UF Agronomy Department</p>
<p>11:00 a.m.  Hay Market perspective, Ornamental market Perspective, Thoughts on producer cooperative or bulk buying for cost reduction.  Richard Cone, Cone Farms; Clay Olson, Taylor County Extension Office; Dr. Ann Blount NFREC Quincy</p>
<p>11:30 a.m. Research update on winter over seeding in perennial peanut for hay or grazing.  Dr. Cheryl Mackowiak and Dr. David Wright, NFREC Quincy</p>
<p>12:00 Noon Sponsored lunch</p>
<p>1:00 p.m.  Research Tour</p>
<ol>
<li>Peanut fertilization trials.  Dr. Ann Blount</li>
<li>Tour herbicide trial result demonstration.  Josh Thompson</li>
<li>Tour ornamental perennial peanut variety trials.  Dr. Gary Knox</li>
</ol>
<p>2:00 p.m. Adjourn</p>
<h1 style="text-align: center;"><strong><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/PPPA-Logo.jpg"><img class="size-medium wp-image-4670 alignright" alt="PPPA Logo" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/PPPA-Logo-300x286.jpg" width="300" height="286" /></a></strong></h1>
<h3><span style="text-decoration: underline;"><span style="color: #008000; text-decoration: underline;">For more information:</span></span></h3>
<p>Download the flyer: <strong> <a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/2013-Perennial-Peanut-Field-Day.pdf">2013 Perennial Peanut Field Day</a></strong></p>
<p>For directions:<strong> <a href="http://nfrec.ifas.ufl.edu/locations_quincy.shtml">NFREC in Quincy, FL</a></strong></p>
<p>Register online or day of event:<br />
<strong><a href="http://pppafieldday2013.eventbrite.com">http://pppafieldday2013.eventbrite.com</a></strong></p>
<p style="text-align: center;"><strong>Perennial Peanut Producers Association</strong><br />
P.O. Box 352,<br />
Madison, FL 32341<br />
850-973-2399<br />
<a href="mailto:  conefarms@gmail.com">conefarms@gmail.com</a><br />
<a href="http://perennialpeanuthay.org">http://perennialpeanuthay.org</a></p>
<h1 style="text-align: center;"></h1>
<h1 style="text-align: center;"></h1>
<p>&nbsp;</p>
<div class='clearfix' id='about_author'>
<img width='80' height='80' align='left' class='avatar' src='http://www.gravatar.com/avatar.php?gravatar_id=62af4659aee1156d5d4ecf3b6fe73cbd&#038;default=&#038;size=80&#038;r=PG' alt='PG'/></p>
<div class='author_text'>
<h4>Author: <span>Doug Mayo &#8211; demayo@ufl.edu</span></h4>
<p><span>Jackson County Extension Director, &amp; Livestock &amp; Forages Agent</p>
<p>My true expertise is with beef cattle and pasture management, but I can assist with information on other livestock species, as well as recreational fish ponds.</span></p>
<p>http://jackson.ifas.ufl.edu</p>
</div>
<div class='clear'></div>
<p>Doug Mayo</p>
]]></content:encoded>
			<wfw:commentRss>http://bay.ifas.ufl.edu/newsletters/2013/05/17/perennial-peanut-field-day-june-1/feed/</wfw:commentRss>
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		</item>
		<item>
		<title>USDA Reminds Producers of Approaching Deadline for FSA County Committees Nominations</title>
		<link>http://bay.ifas.ufl.edu/newsletters/2013/05/17/usda-reminds-producers-of-approaching-deadline-for-fsa-county-committees-nominations/</link>
		<comments>http://bay.ifas.ufl.edu/newsletters/2013/05/17/usda-reminds-producers-of-approaching-deadline-for-fsa-county-committees-nominations/#comments</comments>
		<pubDate>Fri, 17 May 2013 20:58:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Panhandle Agriculture]]></category>
		<category><![CDATA[Approaching]]></category>
		<category><![CDATA[Committees]]></category>
		<category><![CDATA[County]]></category>
		<category><![CDATA[Deadline]]></category>
		<category><![CDATA[Nominations]]></category>
		<category><![CDATA[Producers]]></category>
		<category><![CDATA[Reminds]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://bay.ifas.ufl.edu/newsletters/2013/05/17/usda-reminds-producers-of-approaching-deadline-for-fsa-county-committees-nominations/</guid>
		<description><![CDATA[<p></p> <p></p> <div id="attachment_4643" class="wp-caption aligncenter" style="width: 310px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/USDA-FSA.png"><img class="size-medium wp-image-4643" alt="USDA FSA" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/USDA-FSA-300x211.png" width="300" height="211" /></a> <p class="wp-caption-text">Want to be more involved in how federal Ag programs are delivered in your county? Consider participating as a representative on your local FSA county committee.</p> </div> <p class="MsoNormal" style="text-align: left;">Farm Service Agency (FSA) reminds farmers, ranchers &#8230; </p><p><a class="more-link block-button" href="http://bay.ifas.ufl.edu/newsletters/2013/05/17/usda-reminds-producers-of-approaching-deadline-for-fsa-county-committees-nominations/">Continue reading &#187;</a></p>]]></description>
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<div id="attachment_4643" class="wp-caption aligncenter" style="width: 310px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/USDA-FSA.png"><img class="size-medium wp-image-4643" alt="USDA FSA" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/USDA-FSA-300x211.png" width="300" height="211" /></a>
<p class="wp-caption-text">Want to be more involved in how federal Ag programs are delivered in your county? Consider participating as a representative on your local FSA county committee.</p>
</div>
<p class="MsoNormal" style="text-align: left;">Farm Service Agency (FSA) reminds farmers, ranchers and other agricultural producers that they have until August 1, 2013, to nominate eligible candidates to serve on local FSA county committees.</p>
<p class="MsoNormal">The last day to file your nomination form is August 1, please get involved this year and nominate the candidate of your choice, or nominate yourself to serve on your local county committee.<span style="mso-spacerun: yes;">  </span>This is your opportunity to have a say in how federal programs are delivered in your county.</p>
<p class="MsoNormal">FSA county committees help local farmers through their decisions on commodity price support loans, conservation programs and disaster programs, and by working closely with county executive directors.</p>
<p class="MsoNormal">To be eligible to hold office as a county committee member, individuals must participate or cooperate in a program administered by FSA, be eligible to vote in a county committee election and live in the local administrative area where they are running.<span style="mso-spacerun: yes;">  </span>A complete list of eligibility requirements, more information and nomination forms are available at <span style="text-decoration: underline;"><a href="http://www.fsa.usda.gov/elections">http://www.fsa.usda.gov/elections</a></span>.</p>
<p class="MsoNormal">All nominees must sign the nomination form FSA-699A.<span style="mso-spacerun: yes;">  </span>All nomination forms for the 2013 election must be postmarked or received in the local USDA Service Center by close of business on August 1, 2013.<span style="mso-spacerun: yes;">  </span>Ballots will be mailed to eligible voters by November 4 and are due back to the local USDA Service Centers on December 2.<span style="mso-spacerun: yes;">  </span>The newly elected county committee members will take office January 1, 2014.</p>
<p class="MsoNormal">USDA is an equal opportunity provider and employer.<span style="mso-spacerun: yes;">  </span>To file a complaint of discrimination, write to USDA, Assistant Secretary for Civil Rights, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, S.W., Stop 9410, Washington, DC 20250-9410, or call toll-free at (866) 632-9992 (English) or (800) 877-8339 (TDD) or (866) 377-8642 (English Federal-relay) or (800) 845-6136 (Spanish Federal-relay).</p>
<p class="MsoNormal"><span style="mso-tab-count: 2;">                    </span></p>
<div class='clearfix' id='about_author'>
<img width='80' height='80' align='left' class='avatar' src='http://www.gravatar.com/avatar.php?gravatar_id=ba6989b51d2839df62215b8b95a7393f&#038;default=&#038;size=80&#038;r=PG' alt='PG'/></p>
<div class='author_text'>
<h4>Author: <span>Judy Ludlow &#8211; judy.ludlow@ufl.edu</span></h4>
<p><span>Judy Ludlow is the Agriculture and Natural Resource Agent in Calhoun County, Florida</span></p>
</div>
<div class='clear'></div>
<p>Judy Ludlow</p>
]]></content:encoded>
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		<title>Experiment When Cooking with Herbs</title>
		<link>http://bay.ifas.ufl.edu/newsletters/2013/05/16/experiment-when-cooking-with-herbs/</link>
		<comments>http://bay.ifas.ufl.edu/newsletters/2013/05/16/experiment-when-cooking-with-herbs/#comments</comments>
		<pubDate>Thu, 16 May 2013 12:59:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Living Well In The Panhandle]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experiment]]></category>
		<category><![CDATA[Herbs]]></category>

		<guid isPermaLink="false">http://bay.ifas.ufl.edu/newsletters/2013/05/16/experiment-when-cooking-with-herbs/</guid>
		<description><![CDATA[<div id="attachment_678" class="wp-caption alignleft" style="width: 269px"><a href="http://nwdistrict.ifas.ufl.edu/fcs/files/2013/05/herbs.jpg"><img class="size-full wp-image-678" alt="Be adventurous in cooking with herbs!" src="http://nwdistrict.ifas.ufl.edu/fcs/files/2013/05/herbs.jpg" width="259" height="194" /></a> <p class="wp-caption-text">Be adventurous in cooking with herbs!</p> </div> <p style="text-align: left;" align="center">Many novice cooks fret about what herbs to add to a recipe, when to add them and how much to add.  There are no rules &#8230; </p><p><a class="more-link block-button" href="http://bay.ifas.ufl.edu/newsletters/2013/05/16/experiment-when-cooking-with-herbs/">Continue reading &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<div id="attachment_678" class="wp-caption alignleft" style="width: 269px"><a href="http://nwdistrict.ifas.ufl.edu/fcs/files/2013/05/herbs.jpg"><img class="size-full wp-image-678" alt="Be adventurous in cooking with herbs!" src="http://nwdistrict.ifas.ufl.edu/fcs/files/2013/05/herbs.jpg" width="259" height="194" /></a>
<p class="wp-caption-text">Be adventurous in cooking with herbs!</p>
</div>
<p style="text-align: left;" align="center">Many novice cooks fret about what herbs to add to a recipe, when to add them and how much to add.  There are no rules when cooking with herbs! The fun of livening up recipes with herbs is in the experimenting. For those who want more guidance, a guide is included indicating which herbs are good with which foods. Use this only as a guide. Experiment by adding a small amount of an herb or combinations of herbs to a dish, then taste. Add more if the flavor doesn’t suit you.</p>
<p>Add the herbs during the last 15-20 minutes of cooking. Certainly this cannot be done for recipes that require the herbs to be mixed in with the batter or dressing, for example.  But for stews, vegetables and other recipes, adding herbs at the beginning of the cooking process diminishes the subtle flavor.  Fresh herbs pack the most flavor. Gardeners can grow their own herbs and then preserve their harvest by either freezing or drying. Fresh herbs are available at local grocery stores and farmers markets.  Dried herbs can be found at any grocery store.</p>
<p>If you don&#8217;t have a recipe, start with 1/4 teaspoon and add more as needed to reach your ideal flavor. You don&#8217;t want the herbs to overpower the other flavors in the dish.   If a recipe calls for dried herbs, you can substitute fresh herbs. Dried herbs are stronger than fresh herbs so you will need to use more of the fresh herbs. If the recipe calls for 1 teaspoon of dried, crushed herbs or 1/4 teaspoon of powdered herbs, use 3 teaspoons (1 tablespoon) of fresh. If a recipe calls for fresh herbs, substitute dried herbs by decreasing the amount by half.  When doubling a recipe, do not double the herbs or spices. Increase their amounts by 1 1/2.  Remember, it is better to start with less and add more if desired.</p>
<p>Try using fresh herbs to add flavor while cutting back on fat, sugar and salt in recipes.  Cooking with herbs also may have additional health benefits.  Research is showing herbs have antioxidants which may help prevent cancer and heart disease.  So, be adventurous and trying adding more herbs to some of your favorite recipes.  Contact your local UF/IFAS Extension office for more information on growing or cooking with herbs.</p>
<p><strong>Guide for Using Herbs:</strong></p>
<p>Mint:     Desserts, lamb, peas, fruit salads, sauces</p>
<p>Cilantro: Mexican and Asian cooking, rice, salsa, tomatoes</p>
<p>Sage:     Cottage cheese, game meats, pork, rice, poultry, soups (chicken, minestrone, and vegetable), stuffing</p>
<p>Parsley:  Salads, vegetables, pastas</p>
<p>Dill:     Tomato dishes, yeast breads, eggs, coleslaw, potato salad, fish, beans, Brussels sprouts, cauliflower, cucumber, summer squash</p>
<p>Oregano:  Tomato dishes, beef, game meats, veal, spaghetti, clams, soups (bean, minestrone, and tomato), beans, eggplant, and mushrooms</p>
<p>Rosemary: Dumplings, eggs, game meats, lamb, veal, poultry, fish, barbeque sauce, chicken, beef, soups (pea and vegetable), beans, mushrooms, potatoes, cauliflower, turnips</p>
<p>Thyme:    Eggs, game meats, lamb, veal, rice, poultry, barbeque sauce, fish, oysters, chowders, soups (onion, tomato, and vegetable), mushrooms, tomatoes</p>
<p>Basil:    Tomato products (juice, pasta sauces, pizza sauce, etc.), eggs, game meats, lamb, veal, rice, spaghetti, vinaigrette, soups (minestrone, pea, potato, and vegetable), beans, eggplant</p>
<p><b>RECIPE:  Basil Pesto</b></p>
<ul>
<li>2 cups fresh basil leaves, removed from stem</li>
<li>1/2 cup fresh parsley leaves</li>
<li>1/2 cup olive oil</li>
<li>2 garlic cloves, peeled</li>
<li>Salt and freshly ground pepper to taste</li>
<li>1/4 cup roasted pine nuts</li>
<li>1/4 cup fresh Parmesan or Asiago cheese</li>
</ul>
<p>In a blender or food processor, puree the basil, parsley, oil, garlic, salt, and pepper. Add the nuts and the cheese and process briefly until the pesto reaches the desired consistency. Makes 2 cups.</p>
<p>&nbsp;</p>
<div class='clearfix' id='about_author'>
<img width='80' height='80' align='left' class='avatar' src='http://www.gravatar.com/avatar.php?gravatar_id=37bfc9bf9f25d2f1aaed86c4adc5ad8f&#038;default=&#038;size=80&#038;r=PG' alt='PG'/></p>
<div class='author_text'>
<h4>Author: <span>Kendra Zamojski &#8211; hughson@ufl.edu</span></h4>
<p><span>Kendra Zamojski is the County Extension Director and Family and Consumer Sciences Agent III in Leon County</span></p>
<p>http://leon.ifas.ufl.edu</p>
</div>
<div class='clear'></div>
<p>Kendra Zamojski</p>
]]></content:encoded>
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		<item>
		<title>Artisan Bread in Five Minutes</title>
		<link>http://bay.ifas.ufl.edu/newsletters/2013/05/15/artisan-bread-in-five-minutes/</link>
		<comments>http://bay.ifas.ufl.edu/newsletters/2013/05/15/artisan-bread-in-five-minutes/#comments</comments>
		<pubDate>Wed, 15 May 2013 20:54:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Living Well In The Panhandle]]></category>
		<category><![CDATA[Artisan]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Five]]></category>
		<category><![CDATA[Minutes]]></category>

		<guid isPermaLink="false">http://bay.ifas.ufl.edu/newsletters/2013/05/15/artisan-bread-in-five-minutes/</guid>
		<description><![CDATA[<p><a href="http://nwdistrict.ifas.ufl.edu/fcs/files/2013/05/bread_image.jpg"><img class="alignleft size-medium wp-image-649" alt="bread_image" src="http://nwdistrict.ifas.ufl.edu/fcs/files/2013/05/bread_image-274x300.jpg" width="274" height="300" /></a>One of the most comforting memories of childhood has to be the smell of homemade yeast bread wafting throughout the house!  Baking yeast bread, like many other kitchen traditions is making a comeback.  Bread is a wonderful source of carbohydrades, especially if the flour is made &#8230; </p><p><a class="more-link block-button" href="http://bay.ifas.ufl.edu/newsletters/2013/05/15/artisan-bread-in-five-minutes/">Continue reading &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://nwdistrict.ifas.ufl.edu/fcs/files/2013/05/bread_image.jpg"><img class="alignleft size-medium wp-image-649" alt="bread_image" src="http://nwdistrict.ifas.ufl.edu/fcs/files/2013/05/bread_image-274x300.jpg" width="274" height="300" /></a>One of the most comforting memories of childhood has to be the smell of homemade yeast bread wafting throughout the house!  Baking yeast bread, like many other kitchen traditions is making a comeback.  Bread is a wonderful source of carbohydrades, especially if the flour is made from whole grains.  (These kernels consist of three parts: the bran, the embryo and the endosperm).   Eating breads made with whole grain flour can help you <b><b>Make Half Your Grains Whole, </b></b>as the dietary guidelines recommend.</p>
<p>However, the traditional yeast bread making method – proof yeast, knead dough, rise, punch down, rest, form, rise again, and bake….is being debunked!</p>
<p>I’ve been experimenting with many of the recipes in <b>Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day</b> mostly to find a simple experience for baking yeast breads with children during 4-H summer camps.  However, my experiments have been so successful that I have asked permission from Publicity @St. Martin’s Press to actually publish the master recipe as long as I give credit where credit is due.</p>
<p>There are those out there, myself included,  that swear by the discovery of Jeff Hertzberg, M.D., and Zoë Francois that Artisan Bread can indeed be made in just five minutes of “active effort” every day.</p>
<p>The aforementioned authors published their first book in 2007.  Currently, they have three best-selling cookbooks on the market, all of which are a very practical guide to producing delicious artisan bread and bread products that require a minimal of basic ingredients: flour, water, yeast and salt.  The equipment is nominal too: measuring cups and spoons, a large storage container with a lid, a sturdy mixing tool and of course sheets or pans and an oven to bake your bread in.  Of course there are other gadgets but none as necessary as what is listed.</p>
<p>Specifically, the authors choose the French boule (“boule” in French means “ball”) as the basic model for bread making as the shape is easy to form, the taste delicious and quite nutritious.</p>
<p>If you are interested in giving this process a try you can find the recipe in its entirety by clicking here <a title="Master Bread Recipe" href="http://leon.ifas.ufl.edu/newsletters/files/2013/05/Master-Bread-Recipe.pdf" target="_blank">Master Bread Recipe</a>.</p>
<div class='clearfix' id='about_author'>
<img width='80' height='80' align='left' class='avatar' src='http://www.gravatar.com/avatar.php?gravatar_id=7daf8cd83297e8b5ca2ad27b09752234&#038;default=&#038;size=80&#038;r=PG' alt='PG'/></p>
<div class='author_text'>
<h4>Author: <span>Heidi Copeland &#8211; hbc@ufl.edu</span></h4>
<p><span>Family and Consumer Sciences Extension Agent, Leon County Florida<br />
Educational Program Focus:<br />
•Food, Nutrition and Wellness</p>
<p>•Child Development and Parenting</span><br />
http:leon.ifas.edu
</div>
<div class='clear'></div>
<p>Heidi Copeland</p>
]]></content:encoded>
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		<item>
		<title>Paraquat Tank Mix Compatibility Issues</title>
		<link>http://bay.ifas.ufl.edu/newsletters/2013/05/10/paraquat-tank-mix-compatibility-issues/</link>
		<comments>http://bay.ifas.ufl.edu/newsletters/2013/05/10/paraquat-tank-mix-compatibility-issues/#comments</comments>
		<pubDate>Fri, 10 May 2013 23:46:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Panhandle Agriculture]]></category>
		<category><![CDATA[Compatibility]]></category>
		<category><![CDATA[Issues]]></category>
		<category><![CDATA[Paraquat]]></category>
		<category><![CDATA[Tank]]></category>

		<guid isPermaLink="false">http://bay.ifas.ufl.edu/newsletters/2013/05/10/paraquat-tank-mix-compatibility-issues/</guid>
		<description><![CDATA[<a href="http://nwdistrict.ifas.ufl.edu/phag/files/2012/08/Sprayer-for-Web.jpg"><img class="aligncenter wp-image-1873" alt="Sprayer for Web" src="http://nwdistrict.ifas.ufl.edu/phag/files/2012/08/Sprayer-for-Web.jpg" width="819" height="321" /></a> Authors:  Jay Ferrell  (Associate Professor, Weed Science, University of Florida) and Mace Bauer (Columbia County Agriculture Extension Agent)<br /> <p>Many crop producers discovered compatibility issues last season when paraquat (Gramoxone SL and others) was added to the tank. While the issue was not “common,” &#8230; </p><p><a class="more-link block-button" href="http://bay.ifas.ufl.edu/newsletters/2013/05/10/paraquat-tank-mix-compatibility-issues/">Continue reading &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<h3><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2012/08/Sprayer-for-Web.jpg"><img class="aligncenter  wp-image-1873" alt="Sprayer for Web" src="http://nwdistrict.ifas.ufl.edu/phag/files/2012/08/Sprayer-for-Web.jpg" width="819" height="321" /></a></h3>
<h3><strong><em>Authors:  Jay Ferrell  (</em></strong><em>Associate Professor, Weed Science, University of Florida)</em> <strong><em>and Mace Bauer (Columbia County Agriculture Extension Agent)<br />
</em></strong></h3>
<p>Many crop producers discovered compatibility issues last season when paraquat (Gramoxone SL and others) was added to the tank. While the issue was not “common,” it did happen often enough to create the necessity for awareness of the issues and potential solutions.</p>
<p><b>What happened?</b><br />
The incompatibility observed was in the form of a “brown slime” which formed in the tank. This material coated the inside of tanks and caused screens and nozzles to clog. Removing this slime from the screens proved to be time consuming and created a great deal of aggravation.</p>
<p><b>When did it happen?</b><br />
The compatibility issues were most common when paraquat was mixed with fomesafen (Reflex, Dawn, others), but other combinations were also problematic. After extensive testing, it is believed the main issue is with paraquat interacting with adjuvants. In particular, compatibility issues occurred when there was a low water volume in the spray tank with paraquat plus incompatible adjuvants dumped in together. Of course, the addition of fomesafen increased the likelihood of problems.</p>
<p><b>Which surfactants are incompatible?</b><br />
Dozens of surfactants have been tested. Every major manufacturer has products which cause incompatibility and those that work well. Unfortunately, it is common for surfactant manufactures to tweak their blends each year. Therefore, one product which did not have issues last year may cause incompatibility this year. Consult with your ag chemical dealer to determine which products are working well, but it is recommended jar test is performed to ensure incompatibility is not an issue for the specific tank mix. Directions for the jar test are below.</p>
<p><b>When is incompatibility most likely?</b><br />
Incompatibility occurs when concentrated paraquat and concentrated surfactants come in contact. Therefore, adding both products together at low water volumes (either in an injection tank or in a sprayer with only a few gallons of water) is when problems are most commonly seen. Adding fomesafen to this mix increases the likelihood of incompatibility. These issues are always worse when the sprayer is set to apply 10 gallons per acre (GPA) or less. The key is having enough water to dilute the surfactant and the paraquat. Increasing spray volume to 15 GPA will dilute the paraquat and surfactant to a greater extent, reducing the likelihood of incompatibility.</p>
<p><b>When is incompatibility most commonly avoided?</b><br />
Avoid many of these problems by following a simple mixing order. 1. Fill the spray tank half full of water and add the surfactant while agitating. This gives the surfactant time to dilute in a greater water volume. 2. Add other herbicides, starting with dry materials and followed by liquids. 3. Add the paraquat.</p>
<p><b>Will this mixing order solve all the problems?</b><br />
No, but it will definitely help. Some surfactants will react with paraquat regardless of when they are added. Others will only be problematic if added after the paraquat. So adding the surfactants first and using plenty of water will often avoid problems. The jar test is critical to ensure the choice of products and mixing order will not lead to problems.</p>
<p><b>Is a compatibility agent a must if spraying paraquat?</b><br />
No, some surfactants never interact with paraquat. However, some do and can be reversed with a good compatibility agent. Choose to use one of these compatible products. It is essential to add the compatibility agent BEFORE adding the surfactant and BEFORE any herbicides.</p>
<p><b>Points to remember</b></p>
<ol>
<li>The more water mixed in, the less likely incompatibility will occur.</li>
<li>Add the surfactants to the tank first and allow them to mix thoroughly in the water.</li>
<li>Add the paraquat last.</li>
<li>If incompatibility is a concern, perform a jar test to confirm no problems will arise. For an excellent step-by-step guide on the jar test, see: <strong> <a href=" http://flacrops.com/wp-content/uploads/2013/04/April-2013-Culpepper-mixing-guide.pdf.">UGA Gramoxone Compatibility Test</a></strong></li>
<li>If incompatibility occurs in the spray tank, commercial degreasers, such as those available at an auto parts store, have commonly worked to clean tanks. NEVER enter a spray tank and use proper protective equipment at all times when cleaning hoses and nozzles.</li>
</ol>
<p><strong>Download and print the Syngenta fact sheet for Tank Mixing Instructions for Paraquat to share with employees: <b><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/GMX-Tankmix-guidelines.pdf">GMX Tankmix guidelines</a>.<br />
</b></strong></p>
<p>&nbsp;</p>
<div class='clearfix' id='about_author'>
<img width='80' height='80' align='left' class='avatar' src='http://www.gravatar.com/avatar.php?gravatar_id=62af4659aee1156d5d4ecf3b6fe73cbd&#038;default=&#038;size=80&#038;r=PG' alt='PG'/></p>
<div class='author_text'>
<h4>Author: <span>Doug Mayo &#8211; demayo@ufl.edu</span></h4>
<p><span>Jackson County Extension Director, &amp; Livestock &amp; Forages Agent</p>
<p>My true expertise is with beef cattle and pasture management, but I can assist with information on other livestock species, as well as recreational fish ponds.</span></p>
<p>http://jackson.ifas.ufl.edu</p>
</div>
<div class='clear'></div>
<p>Doug Mayo</p>
]]></content:encoded>
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		<title>Estimating Wheat Yield</title>
		<link>http://bay.ifas.ufl.edu/newsletters/2013/05/10/estimating-wheat-yield/</link>
		<comments>http://bay.ifas.ufl.edu/newsletters/2013/05/10/estimating-wheat-yield/#comments</comments>
		<pubDate>Fri, 10 May 2013 23:20:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Panhandle Agriculture]]></category>
		<category><![CDATA[Estimating]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Yield]]></category>

		<guid isPermaLink="false">http://bay.ifas.ufl.edu/newsletters/2013/05/10/estimating-wheat-yield/</guid>
		<description><![CDATA[<div id="attachment_4602" class="wp-caption aligncenter" style="width: 1034px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/wheat.jpg"><img class="size-full wp-image-4602" alt="Wheat field with an estimated yield of 52 bu./acre in Washington County. Credit: Doug Mayo" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/wheat.jpg" width="1024" height="768" /></a> <p class="wp-caption-text">Wheat field with an estimated yield of 52 bu./acre in Washington County. Credit: Doug Mayo</p> </div> <p>Much of the wheat crop around the panhandle is finishing &#8230; </p><p><a class="more-link block-button" href="http://bay.ifas.ufl.edu/newsletters/2013/05/10/estimating-wheat-yield/">Continue reading &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<div id="attachment_4602" class="wp-caption aligncenter" style="width: 1034px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/wheat.jpg"><img class="size-full wp-image-4602" alt="Wheat field with an estimated yield of 52 bu./acre in Washington County. Credit: Doug Mayo" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/wheat.jpg" width="1024" height="768" /></a>
<p class="wp-caption-text">Wheat field with an estimated yield of 52 bu./acre in Washington County. Credit: Doug Mayo</p>
</div>
<p>Much of the wheat crop around the panhandle is finishing grain-fill and starting to dry down. As harvest time for wheat draws near, many growers are busy planting peanuts and cotton on other fields. However, it may prove useful to take a small amount of time from your busy schedule to field estimate wheat yields.</p>
<p>Doing a yield estimate is relatively simple to do. All you will need is a tape measure, a pen and pad, and a calculator.</p>
<p>To begin, randomly select at least 5 spots in a field to take measurements. At each spot, measure the average number of harvestable heads per foot of row. From that same spot, count the number of kernels on at least 5 heads and take the average. Normally, there are between 18-26 kernels per head. Finally determine the distance in inches between rows.</p>
<p>To calculate yield in bushels per acre, use the formula below:</p>
<h2>Yield = [(Heads x Kernels per Head) ÷ Row Spacing] x 0.48</h2>
<p>For more information on estimating wheat yield, see the publication titled <strong><a href="http://www.ianrpubs.unl.edu/pages/publicationD.jsp?publicationId=93">Estimating Winter Wheat Grain Yields.</a></strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<div class='clearfix' id='about_author'>
<img width='80' height='80' align='left' class='avatar' src='http://www.gravatar.com/avatar.php?gravatar_id=ed0ea5ce0cd3734430a4f04d348c8598&#038;default=&#038;size=80&#038;r=PG' alt='PG'/></p>
<div class='author_text'>
<h4>Author: <span>Josh Thompson &#8211; j.thompson@ufl.edu</span></h4>
<p><span>Josh Thompson is a regional agricultural agent based in Jackson County who focuses on Integrated Pest Management (IPM) and agronomic crops.</span></p>
<p>http://jackson.ifas.ufl.edu</p>
</div>
<div class='clear'></div>
<p>Josh Thompson</p>
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		<title>Disease Alert: Northern Corn Leaf Blight</title>
		<link>http://bay.ifas.ufl.edu/newsletters/2013/05/10/disease-alert-northern-corn-leaf-blight/</link>
		<comments>http://bay.ifas.ufl.edu/newsletters/2013/05/10/disease-alert-northern-corn-leaf-blight/#comments</comments>
		<pubDate>Fri, 10 May 2013 22:51:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Panhandle Agriculture]]></category>
		<category><![CDATA[Alert]]></category>
		<category><![CDATA[Blight]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[disease]]></category>
		<category><![CDATA[Leaf]]></category>
		<category><![CDATA[Northern]]></category>

		<guid isPermaLink="false">http://bay.ifas.ufl.edu/newsletters/2013/05/10/disease-alert-northern-corn-leaf-blight/</guid>
		<description><![CDATA[<p><img width="150" height="150" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/NCLB-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Disease Alert: Northern Corn Leaf Blight" title="Disease Alert: Northern Corn Leaf Blight" style="float:left; border-color:#FFF" border="8" /> </p><p>&#160;</p> <div id="attachment_4585" class="wp-caption aligncenter" style="width: 310px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/NCLB.jpg"><img class="size-full wp-image-4585" alt="Northern Corn Leaf Blight lesion. Credit: Jack Price" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/NCLB.jpg" width="300" height="225" /></a> <p class="wp-caption-text">Northern Corn Leaf Blight lesion. Credit: Jack Price</p> </div> <p>Rome &#8230; </p><p><a class="more-link block-button" href="http://bay.ifas.ufl.edu/newsletters/2013/05/10/disease-alert-northern-corn-leaf-blight/">Continue reading &#187;</a></p>]]></description>
				<content:encoded><![CDATA[<p><img width="150" height="150" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/NCLB-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Disease Alert: Northern Corn Leaf Blight" title="Disease Alert: Northern Corn Leaf Blight" style="float:left; border-color:#FFF" border="8" />
<p>&nbsp;</p>
<div id="attachment_4585" class="wp-caption aligncenter" style="width: 310px"><a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/NCLB.jpg"><img class="size-full wp-image-4585" alt="Northern Corn Leaf Blight lesion. Credit: Jack Price" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/NCLB.jpg" width="300" height="225" /></a>
<p class="wp-caption-text">Northern Corn Leaf Blight lesion. Credit: Jack Price</p>
</div>
<p>Rome Ethredge, extension agent in Seminole County Georgia, this week reported incidence of Northern Corn Leaf Blight (NCLB), as did Jake Price in Lowndes County Georgia. This is a fungal disease that can reduce corn yields and is most likley to be found in fields where corn was grown the previous year.</p>
<p><em>The following information was from taken Rome&#8217;s article on <a href="http://seminolecropnews.wordpress.com/">Seminole Crop e-News</a>:</em></p>
<p><strong><span style="text-decoration: underline;">Here are some comments from Dr. Bob Kemerait, UGA Extension Plant Pathologist.</span></strong></p>
<p>1. Jake Price of Valdosta Georgia area found NCLB on some of his earliest corn (March planting date) that is now waist-high… It has been in the field a while.</p>
<p>2. The field is planted corn-behind-corn…. the spores (conidia) are still around from last year…</p>
<p>3. The field is planted to conservation tillage…. not only are the spores (conidia) still hanging around but they are in the crop debris exactly where we left them last year.</p>
<p>4. Rainfall has been abundant… hence greater splash of spores from the debris to the young leaves and also free moisture to aid in the infection process.</p>
<p>5. It has been cool….. the NCLB pathogen rages in temperatures between 64F and 81F…. sound familiar…</p>
<p>In other words.. we seem to have a perfect storm for northern corn leaf blight this year…….</p>
<p><strong><span style="text-decoration: underline;">So, what to do?</span></strong></p>
<p><strong>Question 1</strong>. Should every corn grower in the state of Georgia spray their corn at the 5th-to-6th leaf stage with a fungicide?</p>
<p><strong>Answer 1</strong>. No, I don’t think that is necessary…. corn in fields with good rotation and where NCLB is not found when the fields are scouted certainly don’t need to be sprayed for this disease now.</p>
<p><strong>Question 2</strong>. Well Bob, what fields would you spray early?</p>
<p><strong>Answer 2</strong>. From our research, it is clear that <em>IF</em> NCLB is a problem in a field, it is important to apply a fungicide somewhere around the 5th or 6th leaf stage, preferably with a fungicide other than tebuconazole as I think we have better fungicides for this disease. This application is followed by a second application, somewhere around the silking stage. Growers who should consider this application are 1) NCLB is found in the field already, 2) Growers at high risk to NCLB (see description of Jake’s field…) and/or 3) the grower has very high expectations for yield and very low expectations for risk.</p>
<p><strong>Question 3</strong>. What if the grower wants to spray early for NCLB but not too early…</p>
<p><strong>Answer 3</strong>. In such case, the grower should continue to scout the field and consider risk factors and then decide just before it becomes too late to spray the field with a tractor-mounted-boom-sprayer.</p>
<p><strong>Question 4</strong>. What about the early-tassel spray you always talk about?</p>
<p><strong>Answer 4</strong>. I continue to encourage all corn growers with any reasonable yield potential to consider making a fungicide application at the early-tassel growth stage for management of southern rust. However, if our crop is disease free, which I doubt, then this application may not be needed.</p>
<p>More information about fungicide treatments for corn as well as general production information can be found in the<strong> <a href="http://www.caes.uga.edu/commodities/fieldcrops/gagrains/documents/2013CompleteCornProductionGuideMP.pdf">University of Georgia Corn Production Guide</a></strong>.<a href="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/Corn.jpg"><img class="aligncenter size-full wp-image-4586" alt="Corn" src="http://nwdistrict.ifas.ufl.edu/phag/files/2013/05/Corn.jpg" width="1024" height="768" /></a></p>
<div class='clearfix' id='about_author'>
<img width='80' height='80' align='left' class='avatar' src='http://www.gravatar.com/avatar.php?gravatar_id=ed0ea5ce0cd3734430a4f04d348c8598&#038;default=&#038;size=80&#038;r=PG' alt='PG'/></p>
<div class='author_text'>
<h4>Author: <span>Josh Thompson &#8211; j.thompson@ufl.edu</span></h4>
<p><span>Josh Thompson is a regional agricultural agent based in Jackson County who focuses on Integrated Pest Management (IPM) and agronomic crops.</span></p>
<p>http://jackson.ifas.ufl.edu</p>
</div>
<div class='clear'></div>
<p>Josh Thompson</p>
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