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Calendar of Events

Food Safety and Quality Program

ServSafe® Food Manager Certification Training, UF/IFAS Extension Office Bay County.

This program targets Restaurant Managers and Food Handlers. This training enables food managers and staff to offer Florida consumers’ food that is prepared in a clean and safe environment. Cost Training and Exam: $110.00; Training and Exam w/textbook: $165.00. Call 888-232-8723.

Training dates:

November 16, 2017

January 25, 2018

Additional Events

Florida Master Naturalist Program Freshwater Systems –  Wetlands Module – Bay, Gulf and Franklin Counties

February 13 – April 3, 2018; Registration is Open!  visit and click register now button. 


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