Food Safety and Quality Program Training dates:
May 29, 2013
June 26, 2013
July 24, 2013
September 26, 2013
October 23, 2013
December 10, 2013
PRESERVING YOUR HARVEST:
Jams, Jellies, Fruit Spreads, & Pickled Foods – June 5, 2013 - location: Extension office, 2728 E. 14th Street, Panama City, FL, Registration 9:00. Class – 9:30 a.m. – 12:00 Noon; RSVP by calling 784-6105 or email bay@ifas.ufl.edu no later than June 3, 2013. Cost – $5.00
Jams, Jellies, Fruit Spreads, & Pickled Foods – June 8, 2013 - location: Extension office, 2728 E. 14th Street, Panama City, FL, Registration 9:00. Class – 9:30 a.m. – 12:00 Noon; RSVP by calling 784-6105 or email bay@ifas.ufl.edu no later than June 3, 2013. Cost – $5.00
June 24-28 – 4-H County Camp, location: Camp Timpoochee, Niceville, FL
PRESERVING YOUR HARVEST:
Drying and Freezing – August 17, 2013 – location: Extension office, 2728 E. 14th Street, Panama City, FL, Registration 9:30. Class – 10:00 a.m. – 12:00 Noon; RSVP by calling 784-6105 or email bay@ifas.ufl.edu no later than August 17, 2013. Cost – $5.00
October 26, 2013 – More Cooking With Herbs – location: Extension office, 2728 E. 14th Street, Panama City, FL, Class – 9:00 a.m. – 12:00 Noon; RSVP by calling 784-6105 or email bay@ifas.ufl.edu no later than October 23, 2013. Cost: $10.00
