Print this Page

Calendar of Events

Food Safety and Quality Program

ServSafe® Food Manager Certification Training, UF/IFAS Extension Office Bay County.

This program targets Restaurant Managers and Food Handlers. This training enables food managers and staff to offer Florida consumers’ food that is prepared in a clean and safe environment. Cost Training and Exam: $110.00; Training and Exam w/textbook: $165.00. Call 888-232-8723.

Training dates:

November 16, 2017

January 25, 2018

Additional Events

Florida Master Naturalist Program Freshwater Systems –  Wetlands Module – Bay, Gulf and Franklin Counties

February 13 – April 3, 2018; Registration is Open!  visit http://bit.ly/fmnpbay and click register now button. 

         

Permanent link to this article: http://bay.ifas.ufl.edu/calendar-of-events/