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Calendar of Events

Food Safety and Quality Program

ServSafe® Food Manager Certification Training, UF/IFAS Extension Office Bay County.

This program targets Restaurant Managers and Food Handlers. This training enables food managers and staff to offer Florida consumers’ food that is prepared in a clean and safe environment. Cost Training and Exam: $110.00; Training and Exam w/textbook: $165.00. Call 888-232-8723.

Training dates:

July 26, 2017

August 23, 2017

September 27, 2017

Additional Events   

August 1, 8, 15, 22, 2017 – 5:30 – 7:30, Tuesdays, Keeping the Pressure Down:

Presented by Dr. Marjorie Moore, Director UF/IFAS Extension Bay County. Class will be held at the Florida Department of Health Bay County, 597 W. 11th Street, Auditorium – Room 2005, Panama City, FL

Cost: FREE

August 19, Saturday, 10:00am – 12 Noon, Drying and Freezing Class:

To register call 784-6105 or email no later than August 11, 2017.

Location: UF/IFAS Extension Bay County, 2728 E. 14th Street, Panama City

Cost: FREE

September 9, Saturday, 9am -12pm

Fall Vegetable Gardening – UF/IFAS Extension Bay County, Cost: None

October 21, Saturday, 9am -12pm

Gardening with Natives and Tree Selection – UF/IFAS Extension Bay County, Cost: None

November 4, 2017 – Saturday, 9 a.m. – 12:30 p.m., More Cooking with Herbs:

Learn about herb gardening and cooking tips. There’ll also be taste testing of breads, seafood, side dishes, dips and more! Registration and payment due by October 30, 2017. Register online at or drop off payment at the UF/IFAS Extension Bay County office, 2728 E. 14th Street, Panama City, FL.

Cost: $15/person    



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