Family & Consumer Sciences

Shopping for Health: A Menu for One

In today’s busy world, many Americans find themselves cooking meals for one. Older adults and college students alike face the challenge of making meal preparation a priority when no one else is depending on them to create a balanced meal. Whether you pop a dish into the microwave after a busy day or spend time …

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Permanent link to this article: http://bay.ifas.ufl.edu/blog/2013/05/13/shopping-for-health-a-menu-for-one/

Being Smart About Gluten and Gluten-Free Issues, Part 1: What Are the Health Concerns Surrounding Gluten?

Wheat

Have you noticed food labels in our grocery stores over the last 10 years? They have changed significantly and sometimes read like a science textbook with new nutrition jargon. One newer term we see on products is “gluten free.” Are you an inquisitive consumer who asks what the big deal is about gluten free? Ask …

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Permanent link to this article: http://bay.ifas.ufl.edu/blog/2013/02/07/being-smart-about-gluten-and-gluten-free-issues-part-1-what-are-the-health-concerns-surrounding-gluten/

Bay County Community Health Improvement Plan

The Bay County Community Health Task Force spearheaded the 2012 Community Health Improvement Project. As part of the Mobilizing for Action through Planning and Partnership (MAPP) process, the Bay County Community Health Improvement Plan serves to guide Bay County health care partners as they work together to address local health priorities. Click on link for …

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Permanent link to this article: http://bay.ifas.ufl.edu/blog/2013/01/30/bay-county-community-health-improvement-plan/